# Restaurant Accounting & Management Software — Edara

> Code the Chart of Accounts, issue cheques and e-invoices, view financial reports, and manage inventory.

Source: https://getedara.com/solutions/restaurants.en.html

Cloud ERP built for restaurant management

# Restaurant Management Software

**Full control over your business, from accounts to inventory and recipes.**  
Code the chart of accounts in full detail, issue cheques and track their stages, view financial statements and cost centers, manage your warehouses and recipes, and issue e-invoices with tax integration.

[Request a Demo →](https://getedara.com/request-demo.en.html)[Explore Features](https://getedara.com/index.en.html#modules)

✓Detailed chart of accounts & cost centers

•

✓Full recipe production management

•

✓Instant reorder point alerts

Revenue

Year comparison — month to date

Best year: 2026

SAR 210K105K0\-105K\-210K

18162431

202420252026

Growth vs. last year+14.2%

2026 actual revenueSAR 185,400

Branch Performance

Monthly revenue

Top branch: Riyadh

RiyadhJeddahDammamMakkah

This monthLast month

Top branch this monthRiyadh +15%

Total branch revenueSAR 1,193,000

Stock Alerts

Items running low

6 items

ItemQty / Reorder point

Engine Oil 5W-308 / 20

Tire — Size 175 / 15

Air Filter14 / 30

Battery 70Amp22 / 40

Sales Distribution

By sales channel

This quarter

-   Point of sale46%
-   Online store28%
-   Wholesale16%
-   Delivery apps10%

Cash Position

3 accounts — last 3 days

+6.2%

National Bank of Egypt Main Treasury New Cairo Treasury

Sep 19Sep 20Sep 21

## Generic accounting software  
wasn't built for restaurants

The gap shows in the details — see for yourself.

✕

Without Edara

✓

With Edara

✕

Warehouses

Stock classification is manual and counting takes significant time with a high risk of waste.

✓

Electronic Classification & Counting with Instant Alerts

Classify, code, and count your inventory easily, with an instant alert when any item hits its minimum.

✕

Chart of Accounts

The chart of accounts is simplified or inconsistent across branches.

✓

Unified, Detailed Chart of Accounts

Code assets, liabilities, equity, expenses, and revenues with all their sub-accounts.

✕

Recipe Costing

Recipe costs are estimated roughly with no precise tracking of raw materials.

✓

Full Recipe Production Management

Track every stage from sourcing raw materials to the final dish, with the actual cost of each recipe.

✕

Cheques

Cheques are recorded manually and tracking their stages is error-prone.

✓

Full Cheque Lifecycle Tracking

Issue, register, deposit, collect, endorse, and print cheques directly from the system.

✕

Financial Statements

Financial statements are prepared manually with no control over who can view them.

✓

Comprehensive Statements with Defined Permissions

View income, cash flow, balance sheet, and financial position statements, stored securely by employee permission.

✕

Cost Centers

No way to measure the profitability of each branch or department separately.

✓

Cost Centers Per Branch & Department

Calculate profit and loss for each department separately to identify profit sources and financial burdens.

✕

Suppliers & Invoicing

Supplier account statements and e-invoicing operate separately from each other.

✓

Integrated Supplier Statements & Instant E-Invoicing

Create a statement for each supplier, and issue e-invoices sent to the tax authority instantly.

## Everything you need to manage your restaurant

Features built for restaurants — each one designed to solve a real problem you face every day.

A complete workflow from accounts and inventory through to recipes and invoicing — in one system.

1

Warehouse Management & Stock Monitoring

Classify, code, and count your inventory easily, monitoring the quantity and cost of each item, with an instant alert when any item reaches its minimum level so you can reorder it.

Result

Lower waste rates and guaranteed availability of every item at the right quantity and freshness.

2

Chart of Accounts Coding

Code the chart of accounts in full detail, covering assets, liabilities, equity, expenses, and revenues, down to the end of the financial guide and every sub-account within it.

Result

Precise, organized financial management across all your restaurant branches from a single chart of accounts.

3

Recipe Production Management

Record and track every stage of recipe production, from sourcing raw materials and items to converting production inputs into outputs and serving the final dish, with the financial cost of each recipe.

Result

Full control over every dish's cost and precise knowledge of each recipe's profitability.

4

Cheques

Issue cheques, register and print them from the system, and track every stage — custody, deposit, or collection — with bank details recorded and endorsement available.

Result

Precise management of every cheque detail with complete avoidance of manual writing errors.

5

Financial Statements

View income statement, cash flow statement, balance sheet, and statement of financial position reports, with data stored securely based on each employee's permissions.

Result

A clear financial position for your restaurant with full protection for your sensitive information.

6

Cost Center Coding

Code cost centers and measure financial performance across all your branches and departments, calculating profit and loss for each department to identify profit sources and burdens.

Result

A precise view of every branch and department's performance to support decisions based on real data.

7

Supplier Statements — and E-Invoicing & Tax Integration

Create a dedicated statement of account for each supplier you deal with, with reports on financial transactions and traded items, plus an aggregated report across all suppliers.

Issue e-invoices with tax and service percentages added, and send them to the tax authority instantly without complex routine steps.

Result

Documented supplier relationships and full, instant tax compliance in one system.

Every feature is built into one system — nothing complicated to set up, no extra licenses to buy.

**Businesses using Edara** find that daily operations take significantly less time, and data stays accurate and within reach at all times.

[Book a Demo →](https://getedara.com/request-demo.en.html)[All Features](https://getedara.com/index.en.html#modules)

## Why is Edara your best choice?

🛠️

System-Building Expertise

Years of experience help us evaluate every requirement before building it — so we develop what improves your workflow and keeps it connected, without added complexity.

🚀

Rapid Business Evolution

Always up to date — you'll always get the latest version automatically, with no manual intervention or version compatibility issues.

📱

Works on Any Device

Runs on every type of device regardless of operating system — mobile, tablet, or computer.

📈

Scalability

Grows to match your needs — however much your business grows, or your branches and customers increase, Edara handles it all with ease.

💰

Economical Cost

A cloud application — no need to buy or maintain the software itself. You only pay a subscription for what you use, with no hidden costs.

🔒

Security

Advanced cloud infrastructure with full data-transfer encryption and integrated risk management to protect your organization's data.

🎧

Technical Support

Free technical support — reach out by phone or email whenever you run into an issue.

🖥️

Easy-to-Use Interface

No need for deep technical knowledge of ERP systems or complex accounting methods to work with any of the system's applications.

## Use Edara and enjoy full control over your organization.

[Request a Demo →](https://getedara.com/request-demo.en.html)

## Common questions before subscribing

Yes. Running a restaurant properly starts in both the kitchen and the books. Edara costs every recipe from ingredients to plate, measures each branch's profit with cost centres, and protects financial statements with permissions.

Classify, code, and count your inventory easily, monitoring quantity and cost per item.

The system sends an instant alert when any item reaches its minimum level so you can reorder it.

Code the chart of accounts in full detail, covering assets, liabilities, equity, expenses, and revenues.

You can go down to the end of the financial guide and register every sub-account within it.

Record and track every stage of recipe production, from sourcing raw materials to converting production inputs into outputs.

Determine the financial cost of each recipe based on your business needs and capabilities, helping you manage your restaurant efficiently.

Code cost centers and measure financial performance across all your branches and departments.

Calculate profit and loss for each department separately to identify which represent profit sources and which are a financial burden.

Financial statement data can be stored securely based on the permissions you define for employees.

This ensures no one can access that sensitive information without authorization.

You create a statement of account for each supplier and issue e-invoices that go to the tax authority instantly, all from the same system rather than separately.

Yes. Every cheque you issue to a supplier is recorded in the system, and you follow its deposit, collection, endorsement and printing without going back to paper ledgers.

## Ready to manage your restaurant with accuracy and efficiency?

If you're done with manual bookkeeping and rough recipe cost estimates, and want a system that manages your accounts, inventory, and kitchen in one place — Edara is your next step.

[Request a Demo →](https://getedara.com/request-demo.en.html)[See Pricing](https://getedara.com/pricing.en.html)
